Yaki Udon
It is the recipe of delicious fried wheat noodles.Fry it in order of vegetables, pork,Udon.
Season it with seasoning.
I cooked it with the point to make Yaki soba.
| INGREDIENTS （For one serving） | |
| udon noodles | 1 serving portion |
| pork | 40 g (1.4 oz) |
| cabbage | 1 leaf |
| carrot | 1/8 |
| onion | 1/8 |
| salt and pepper | dash |
| seasoning | |
| ├Shaoxing wine | 1 tablespoon |
| ├worcestershire sauce | 1 tablespoon |
| ├oyster sauce | 1 teaspoon |
| └soy sauce | 1 tablespoon |
| dried green nori flakes | adjust to suit your needs |
| dried bonito flakes | adjust to suit your needs |
Recipe
Cut cabbage.
Cut a carrot into fine strips.
Cut an onion.
Cut slices of pork into bite-size chunks.
Put seasonings together.
Heat oil over medium heat in a frying pan.Put an udon ball and untie it and fry it.
Take out udon.
Add some oil to a frying pan.Put pork slice and fry.Add vegetables and saute.Salt and pepper to taste.
Put the udon which you fried.
Put seasoning.
Strew the surface with sliced dried bonito and aonori-ko.
| prepTime | |
| cookTime | |
| totalTime | |
| calories | For one serving: 480 kcal |
| The main cookware | Frying pan |
| author | Yukihiro Morita |
Details of a calorie of Yaki Udon (For one serving)
| Food name | Gram(g) | kcal |
|---|---|---|
| udon noodles | 250 | 263 |
| pork | 40 | 102 |
| cabbage | 20 | 5 |
| carrot | 10 | 4 |
| onion | 20 | 7 |
| salt | 0.5 | 0 |
| pepper | 1 | 4 |
| shaoxing wine | 2 | 18 |
| worcestershire sauce | 15 | 19 |
| oyster sauce | 15 | 16 |
| soy sauce | 7 | 5 |
| oil | 5 | 46 |
| dried green nori flakes | 1 | 2 |
| dried bonito flakes | 2 | 7 |
| Total | 386.5 | 480 |
