使えるレシピバナー

Tori Zosui

It is the way of making of Tori Zosui. Tori Zosui is a Japanese rice porridge with chicken.




Tori Zosui

INGREDIENTS (For one serving)
chicken thigh 1/2 pieces
egg 1
cooked white rice 3/5 bowls
scallion adjust to suit your needs
seasoning
sake 1 tablespoon
chicken bone soup stock (powder, cube or paste) 1/2 teaspoons
salt dash
soy sauce 1/2 teaspoons


Recipe

  1. Cut scallion short
    Cut scallion short.

  2. Cut the chicken thigh in 1.5 cm square
    Cut the chicken thigh in 1.5 cm square.

  3. Boil hot water in the pan and put chicken thighs
    Boil hot water in the pan and put chicken thighs.

  4. Remove the lye and add the seasoning
    Remove the lye and add the seasoning.

  5. Put cooked white rice and simmer a little
    Put cooked white rice and simmer a little(If the water is insufficient, add it).

  6. Pour the melted egg and mix lightly
    Pour the melted egg and mix lightly.

  7. To serve and Scatter the scallion and shake the shrimp with your choice
    To serve and Scatter the scallion and shake the shrimp with your choice.



memo If you put the rice which was washed with water in a pot, you can have it more easily.

prepTime
cookTime
totalTime
caloriesFor one serving: 413 kcal
The main cookwarePot
author


Details of a calorie of Tori Zosui(For one serving)

Food nameGram(g)Calorie(kcal)
chicken thigh70140
egg5076
cooked white rice100168
scallion21
sake1313
chicken bone soup stock20014
salt10
soy sauce21
Total438413


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