![Immerse salted herring roe in salt water for in order to take salt](images/matumaeduke-1.jpg)
Immerse salted herring roe in salt water for 3 hours to 1 day in order to take salt. (Change salt water every 1 to 2 hours.)
![Wipe off moisture from salted herring roe and cut into bite-sized pieces](images/matumaeduke-2.jpg)
Carefully take a white thin membrane.Wipe off moisture from salted herring roe and cut into bite-sized pieces.
![Put the seasoning in the pot and boil it.](images/matumaeduke-3.jpg)
Put the seasoning in the pot and boil it.Keep simmering so that alcohol content will be evaporated and let it cool.
![Remove the legs of the dried squid](images/matumaeduke-2-1.jpg)
Wipe the dried squid lightly on both sides with a toweled cloth and remove the legs.
![Cut the hard part in the middle of the torso](images/matumaeduke-2-2.jpg)
Cut the hard part in the middle of the torso.(do not use.)
![Shred it with scissors](images/matumaeduke-2-3.jpg)
Shred it with scissors.(So hard dried squid is dipped in sake and then cut.Remaining sake is added when boiling the seasoning.)
![Also cut the carrot.](images/matumaeduke-7.jpg)
Also cut the carrot.
![Add the cooled seasoning and mix](images/matumaeduke-5.jpg)
Put dried squid, carrot,salted herring roe and kelp in the bowl, add the cooled seasoning and mix.
![Delicious Matsumaeduke](images/matumaeduke-9.jpg)
Save in the refrigerator and sometimes stir. It is 2-3 days after to eat. When you get it, add a chopped shelter of yuzu peel.