Kinpira burdock root
It is a delicious Kinpira burdock root recipe. Kinpira burdock root is a Japanese dish that is cooked in soy sauce and sugar. Also published details of the calorie. Please try how to make Kinpira burdock root.
|INGREDIENTS （For two serving）|
|burdock||50 g (1.75 oz)|
|carrot||35 g (1.225 oz)|
|vinegar||a few drops|
|sesame oil||1/2 tablespoons|
|red hot pepper||1/2|
|├Japanese soup stock (dashi)||1.5 tablespoons|
|├mirin (sweet rice wine)||1/2 tablespoons|
|└soy sauce||1/2 tablespoons|
|light brown sesame seeds||adjust to suit your needs|
Burdocks are washed with scrubbing etc. to drop the soil on the surface.
Cut it to 4 cm length and cut it to the thickness of the match rod.
Put on vinegar water and remove harshness.
Likewise carrots are cut to about 4 cm.
Put sesame oil and pepper in the pan and heat.
Put the drained burdock and carrot, stir fry until the fire passes through.
Add soup, sugar, mirin, sake, soy sauce in that order.
Boil fry until moisture disappears.
Wipe white sesame gray finish
To serve,Completed delicious Kinpira burdock root！！
|memo||・||If you adjust the seasoning, you will not panic.|
|・||People who are not good at hot, take out some peppers on the way.|
|calories||For one serving: 93 kcal|
|The main cookware||Frying pan|
Details of a calorie of Kinpira burdock root（For one serving）
|red hot pepper||2||7|
|Japanese soup stock (dashi)||11||0|
|mirin (sweet rice wine)||3||7|
|light brown sesame seeds||2||12|