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Zhajiangmian

It is a recipe of Japanese-style zhajiangmian.Make meat_source and cook it on boiled noodles, topping with cucumbers and Japanese leek. Also published details of the calorie.Try it on your reference zhajiangmian recipe.




zhajiangmian

INGREDIENTS (For one serving)
ramen noodles 2 serving portions
very thinly julienned Japanese leek adjust to suit your taste
cucumber 1/2
Meat miso(meat_source)
ground pork 100 g (3.5 oz)
garlic 1/2 cloves
Japanese leek 1/4 stalks
bamboo shoot 25 g (0.875 oz)
douban jiang (spicy bean paste) 1/2 teaspoons
pepper dash
combined seasoning
tian mian jiang (Chinese sweet bean sauce) 2 tablespoons
Shaoxing wine 2 tablespoons
chicken bone soup stock (powder, cube or paste) 1/2 teaspoons
water 80 cc (2.72 fl oz)
sugar 1/2 tablespoons
soy sauce 1 tablespoon
watered katakuri starch 1/2 tablespoons
sesame oil 1/2 tablespoons


Recipe

  1. Shred the cucumbers
    Shred the cucumbers.

  2. Shred the Japanese leek and expose it water
    Shred the Japanese leek and expose it water. Then put it up to a colander and drain with kitchen paper.This is called Siraganegi.

  3. Garlic and leftover Japanese leek are finely chopped.chop coarsely bamboo shoot
    Garlic and leftover Japanese leek are finely chopped.chop coarsely bamboo shoot.

  4. Adjust the seasoning
    Adjust the combined seasoning.

  5. Put garlic,douban jiang and stir fry
    Heat salad oil in frying pan with low heat.Put garlic,douban jiang and stir fry.

  6. turn on high heat and add ground pork
    When fragrance begins, turn on high heat and add ground pork.

  7. Put on bamboo shoots,Japanese leek and fry them
    When cooked through, Put on bamboo shoots,Japanese leek and fry them.

  8. Add a combined seasoning
    Add a combined seasoning and mix with medium heat.

  9. Stop the fire and sprinkle 1/2 tbsp of sesame oil
    Stir-fry until everything is heated through and thickening. Stop the fire and sprinkle 1/2 tbsp of sesame oil.

  10. Boil the noodles in boiling water
    Boil the noodles in boiling water.

  11. After draining well, Toss the noodles with sesame oil
    After being boiled, the noodles are washed to remove the sliminess and then tightened in cold water. Toss the noodles with sesame oil.

  12. serve in a bowl
    Serve in a bowl.

  13. Make meat miso and cook it on boiled noodles and garnish cucumbers and very thinly julienned Japanese leek
    Make meat miso and cook it on boiled noodles and garnish cucumbers and very thinly julienned Japanese leek.



prepTime
cookTime
totalTime
caloriesFor one serving: 575 kcal
The main cookwarePot,Frying pan
author


Details of a calorie of zhajiangmian(For one serving)

Food nameGram(g)Calorie(kcal)
ramen noodles150297
Japanese leek41
cucumber203
ground pork50111
garlic34
bamboo shoot133
douban jiang138
pepper14
tian mian jiang1528
Shaoxing wine1519
chicken bone soup stock1.253
sugar3.7514
soy sauce7.55
katakuri starch1.86
sesame oil7.569
Total305.8575


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