Kazunoko
It is a delicious Kazunoko recipe. Kazunoko(Herring eggs) is Japanese traditional New Year dishes. Also published details of the calorie. Please try how to make Kazunoko.
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| INGREDIENTS （For four serving） | |
| salted herring roe | 180 g (6.3 oz) |
| sake | adjust to suit your needs |
| seasoning | |
| ├Japanese soup stock (dashi) | 200 cc (6.8 fl oz) |
| ├soy sauce | 2 tablespoons |
| ├light-colored (usukuchi) soy sauce | 1 tablespoon |
| └mirin (sweet rice wine) | 1 teaspoon |
| dried bonito flakes | 5 g (0.175 oz) |
Recipe
Immerse salted herring roe in salt water for 3 hours to 1 day in order to take salt. (Change salt water every 1 to 2 hours.)
Boil the seasoning in a pot. Add dried bonito flakes stuffed in soup stock and stop burning after a while.After cooling down, take out the bonito flakes.
Carefully take a white thin membrane of the herring roe.
Pick the herring roe in sake for about 15 minutes.
Get rid of them moisture with kitchen paper and pick them in pickled juice for half a day.
Serve in the vessel. Completion of delicious Kazunoko～♪
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| cookTime | |
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| calories | For one serving: 56 kcal |
| The main cookware | Pan |
| author | Yukihiro Morita |
Details of a calorie of Kazunoko（For one serving）
| Food name | Gram(g) | Calorie(kcal) |
|---|---|---|
| salted herring roe | 45 | 40 |
| sake | 5 | 5 |
| Japanese soup stock (dashi) | 5 | 0 |
| soy sauce | 5 | 4 |
| light-colored (usukuchi) soy sauce | 2.5 | 6 |
| mirin (sweet rice wine) | 2.5 | 1 |
| Total | 65 | 56 |
