It is the way of making of Pumpkin Cheesecake.Useing the food processor,stirred ingredients until smooth. Pour cake batter in the Round Cake Pan. Bake it in an oven. This is easy and delicious.
|INGREDIENTS （16 cm Round Cake Pan）|
|squash||100 g (3.5 oz)|
|cream cheese||200 g (7 oz)|
|sugar||60 g (2.1 oz)|
|heavy cream||200 cc (6.8 fl oz)|
|weak flour (cake flour)||20 g (0.7 oz)|
|apricot jam||adjust to suit your needs|
Remove the seeds with the spoon. Cut the squash into chunks. Peel them. Put them in a heat-resistant bowl.
It will wrap in heat bowl.It should be heated for about 4 minutes in the microwave oven. It should keep not remove the wrap.
The coating a thin some butter in the round cake pan and Keep dusted with some flour.
Put eggs, sugar, cream cheese, cream, pumpkin, flour, rum in a food processor.
And stirred until smooth.
pour cake batter in the Round Cake Pan.
In an oven warmed to 170℃ and bake about 45 minutes.
So that it does not catch on the frame, To be fit the cake in the frame using the palette knife or the like.
Once cooled, the Round Cake Pan is removed.
Put the apricot jam and water in a pot. It melts over the fire.
Paint the apricot jam cake surface.
Carve the pumpkin cheese cake and put in a dish.
|calories||1/6 per cut: 372 kcal|
|The main cookware||16 cm Round Cake Pan, food processor|
Details of a calorie of Pumpkin Cheesecake（For one serving）