使えるレシピバナー

Oyakodon

It boils well in order of an onion and chicken, and puts in and finishes beaten egg in 2 steps. It is a recipe for delicious Oyakodon(Chicken and Egg Rice Bowl).
Ingredients is written by a part for one person.




Oyakodon

INGREDIENTS （For one serving）
chicken thigh 70 g (2.45 oz)
onion 1/4 (medium)
Japanese leek 3 cm
egg 2 (medium size)
chicken bone soup stock 1/2 teaspoons
water 70 cc (2.38 fl oz)
sweet rice wine 2 tablespoons
soy sauce 1 tablespoon
cooked white rice 1 bowl


Recipe

  1. A Japanese leek is diagonal cut
    A Japanese leek is diagonal cut.

  2. Onion, thinly sliced ??perpendicular to the fiber
    Onion, thinly sliced perpendicular to the fiber.（When you eat, there is a feeling of crisp onion.）

  3. Chicken cut into 2cm wide band
    Chicken cut into 2cm wide band.

  4. cut the chicken diagonally
    Moreover cut the chicken diagonally at intervals of 1cm.

  5. Crack an egg
    Crack an egg, Beat an egg.

  6. Put Condiments, water
    Put chicken bone soup stock, water, sweet rice wine, and soy sauce in a pot.

  7. Add vegetables.It boil for 1 minute
    Add onion and Japanese leek. Cook it over medium heat about 1 minute from the boiling.

  8. Cook 2 minutes add the chicken
    Moreover Cook 2 minutes add the chicken.

  9. Serve rice in a bowl
    During this time Serve rice in a bowl.

  10. Add half of the beaten egg turn from the center
    To high heat. Add half of the beaten egg turn from the center. Shake the pan lightly in a circular motion.

  11. Added to the remaining beaten egg
    Added to the remaining beaten egg So as not to hit the perimeter of the pot. Became a soft-boiled Placed on top of the rice.

  12. Completion of delicious chicken and egg on rice! !
    Completion of delicious chicken and egg on rice! !



memo ・ Beaten egg puts in large part of the white first. It is made for the yolk to increase when putting into the 2nd time.

prepTime
cookTime
totalTime
caloriesFor one serving: 584 kcal
The main cookwarePan
author




Details of a calorie of Oyakodon（For one serving）
Food nameGram(g)kcal
chicken thigh70177
onion5019
Japanese leek41
egg100151
chicken bone soup stock2.54
sweet rice wine3072
soy sauce129
cooked white rice90151
Total406584


How to make Oyakodon - movie


How to make the oyakodon made with microwave oven


oyakodon can also be made using a microwave oven.


oyakodon to make in the microwave

INGREDIENTS （For one serving）
egg2 (medium size)
Ａ
├chicken thigh70 g (2.45 oz)
├onion1/4 (medium)
├Japanese leek3 cm
├chicken bone soup stock1/2 teaspoons
├water3 tablespoons
├sweet rice wine2 tablespoons
└soy sauce1 tablespoon
cooked white rice1 bowl
mitsuba (trefoil)adjust to suit your taste


Recipe

  1. Cut the vegetables
    Onion, thinly sliced perpendicular to the fiber. A Japanese leek is diagonal cut. Trefoil, cut into 3cm width.

  2. Cut the chicken
    Chicken cut into 2cm wide band. Moreover cut the chicken diagonally at intervals of 1cm.

  3. Minutes of heating in a microwave oven 3 to 4 minutes of ingredients A
    A heat-resistant container to put the ingredients.Mix. Cover loosely with plastic wrap. 3 minutes to 4 minutes of heating in a microwave. Mix in a bowl at a time.

  4. Turn over with beaten egg, heating 1 minute to 1 minute 30 seconds
    Turn over with beaten egg. In addition, cover with plastic wrap. Heated for 1 minute to 1 minute 30 seconds in the microwave.

  5. Adjust the eggs are of fire
    Mix gently with a spoon. If desired Adjust the eggs are of fire.

  6. Placed on top of the rice
    Peel with a spoon the eggs are attached around the heat-resistant container. Placed on top of the rice as slide.

  7. Decorate the trefoil
    Decorate the trefoil.



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