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Spaghetti alla Carbonara

Saute bacon and mix it with source.Add boiled pasta. It is how to make easy and delicious carbonara.




Spaghetti alla Carbonara

INGREDIENTS (For one serving)
spaghetti 80 g (2.8 oz)
bacon 30 g (1.05 oz)
white wine 20 cc (0.68 fl oz)
egg yolk 1
heavy cream 80 cc (2.72 fl oz)
parmesan cheese adjust to suit your needs
black pepper to taste
olive oil adjust to suit your needs
salt to taste


Recipe

  1. Bacon cut into wooden clappers
    Bacon cut into wooden clappers

  2. Add egg yolk, cream, Parmesan cheese and black pepper in a bowl
    Add egg yolk, cream,Parmesan cheese and black pepper in a bowl.

  3. Stir sauce ingredients
    Stir sauce ingredients with a whisk.

  4. Boil the spaghetti
    To boil water,Add salt.Boil the spaghetti.

  5. Saute bacon
    Put the olive oil in a frying pan,Saute bacon on low heat.

  6. To complete the source
    Colored lightly burnt bacon,With kitchen paper to absorb the oil. Pour white wine,Boil down to about 1/4. Turn off the heat,Adding a source. Lightly warm fire, turn off the heat.

  7. It warms by low heat and is the concentration of sauce
    If spaghetti boils and goes up Put into the frying pan of sauce. It warms by low heat and is the concentration of sauce.

  8. Over Parmesan cheese, black pepper
    Serve it to a dish,Parmesan cheese, Black pepper is covered.


prepTime
cookTime
totalTime
caloriesFor one serving: 883 kcal
The main cookwarePan,Frying pan
author




Details of a calorie of Spaghetti alla Carbonara(For one serving)

Food nameGram(g)kcal
spaghetti70265
bacon30122
egg yolk2077
heavy cream70303
white wine2015
parmesan cheese1048
black pepper27
olive oil546
salt20
Total230883


How to make Spaghetti alla Carbonara - movie



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